Відео

480ml as a cup, 300ml if injecting gas

Yes, you have to vent the remaining gas to open the cup and refill it.

How did it go? Have you tried pouring guinness with it? I don't know where to buy those little nitro cannisters for it any ideas? (In Ireland by the way!)

Never mind, I see it was 5.5 degress Cel

HI Tim. step by step for nitro stout is put stout into the keg, add nitrogen, leave it to absorb for a couple hours then pour: ua-cam.com/video/2WdgnsbB_Es/v-deo.htmlsi=3sNnGKshWmHeenyg

They are still only available in pre-sale at the moment: www.ikegger.com/products/auto-stop-keg-filler-2-0

​@@IKEGGERIs the Auto Reffiler also available in the EU shop?

Get a plastic bag and fill with nitrogen, you know what to do next😊

Hi there, you will need to leave space in the keg for gas to inject into and it will depend on if you use pure nitrogen or nitrous oxide for the number of bulbs (nitrous bulbs have much more gas in the same size bulb). Some people prefer to get a plastic liquid disconnect as this tilts the tap backwards leaving a larger gap between the edge of the keg and the tap. Basically you want to put a gas bub in with coffee chilled, shake it to absorb then add another one and let sit for a while. Then once you start pouring at some point the flow will slow down, at that point add another bulb. There is no set number as it depends on what level of foam you want, how long it absorbs for, how much empty space there was in the keg etc.

@IKEGGER thank you for the reply. I believe the bulbs will be here in a week or so. I guess will be trial and error to begin with. I think I have bought the 8 gm nitrogen at this point. Hoping I don't have to refill the canister. If works well I may buy the mini keg 2.0 with some attachments.

@@jazzamac3796 The 2.0 is a big upgrade on the tap. It still fits the same kegs so you don't need to buy more of those. It allows you to have regulated nitrogen pressure so there is a lot less guess work about how many bulbs to use and when to change them etc. You just put a bulb in and set the pressure to 45psi and get consistent results. You also don't need to leave space as it doesn't inject the whole bulb at once, it just puts more gas in as needed to keep the pressure constant.

@@IKEGGER I guess a better head to the website then haha.

hi Ilco, in the video we used -no-rinse sanitizer- , please use the chemi pro oxi which is included in your keg care package , Happy to help :)

Ah, okay. So the Chemi pro oxi is the one which applies and work likewise to this video. And the other one, the Enzybrew 10 does not work like that.

And when a keg is cleaned via whatever product. Should I fill it with CO2? Or is it okay to leave it as is with oxygen?

@@ilcovanbolhuis1623 Correct , chemi pro oxi is the no-rinse type , enzy brew is more deeper cleaning and needs rinsing , please see the instructions and the info on our website for each product , Happy to help :)

Thanks mate, have done that

This takes way less space, and is dual purpose.

Hi, the gas dissolved in the liquid is what causes the cascading bubbles, so yes you need to dissolve at least one whole bulb into the beer first, then push it out at high pressure to release the dissolved gas as it pours. I used one bulb and swirled the keg till it was empty then added a second to pour with

@@IKEGGER for this - are you disolving one whole nitro bulb into it and then swapping to co2 for the pressure push or is it nitro for both?

@@MartinMeany I was just using nitro, the beer is already carbonated but you could use either

If you could show us your process it would be better and dont leave anything out

​@larchielad yes we need to see the steps of how its done..

Yes that's correct if you want to use it this way

I am sitting on live chat on our website, I have FB and Instagram chat open as well and our email and whatsapp... You haven't got in touch via any of those and thought this was the best way to get customer service or make a warranty claim? if you've got an issue with your gear we are available nearly 24/7, all you have to do is use literally any of the communication channels we tell you about when you make a purchase from us 🙄 (speaking of which we don't have an order in your name on either our Australian or European shops so if you've got a warranty claim please tell us your order number when you do get in touch) Cheers, iKegger customer service dept (5min after you dropped this comment on youtube)

Have a look at other videos in our channel, there is one called "making cold brew coffee" 👍

Mix coffee grounds with water. Leave to soak for 12 hours or so. Strain out coffee grounds. Drink coffee. You can do it in a bag, a pot, a french press... We used 75g of course ground coffee per litre of water from memory but you can adjust that and the time taken soaking depending on how strong you want the coffee.